How to Make Chin Chin And Sell In Nigeria

Chin chin is popularly known as a crunchy snack fried in vegetable oil, it is indigenous to Nigeria and it is often used to entertain guesta in many Nigerian homes.

How to make Chin-Chin

It is very easy to make. This article covers how one can easily make this snack and sell it in Nigeria. Below are the ingredients one needs to make chin chin

Ingredients On How to Make Chin Chin

Ingredients

  • 2 spoons of cooking butter
  • 2 cups of flour
  • 1/2 cup of sugar
  • 1 Nutmeg
  • Milk or vanilla Flavour
  • Baking Powder
  • Salt
  • Vegetable oil

See Also: Top 10 Nigerian Dishes for Dinner and How to Prepare Them

How to Make Chin Chin

HOW TO PREPARE: Get a big clean bowl, Mix the flour, Sugar, Nutmeg, Milk or vanilla flavour, salt together. You have to mix this without water. Go ahead and mix about 2 spoons of Baking powder with a little water and then add to the mixture and mix properly, the quantity of water you add to this mixture depends on how hard or soft you want your chin chin to be.

You can go ahead and melt the cooking butter and then add to the mixture, use your hand to properly mix this. Go ahead to add a little bit of water and then knead properly till it becomes a dough. Put a little bit of flour on a desk or table top or wherever you wish to roll your dough, the reason we have to put a little bit of flour is to avoid it sticking on the desk. If you do not have a roller, you can do well to use a bottle. Roll the dough till becomes very flat, use a knife or a cutter to cut into any shape you want your chin chin to be.

In a Large pan add oil enough to deep fry the chin chin and then leave to heat on the fire till its moderately hot ( I do not like to leave it to become very hot because it can burn the chin chin if not careful). Fry the chin chin in bits till it turns golden brown in colour, then you can take it out and put in a sieve to completely drain the oil and leave for about 5 minutes for it to cool down a bit afterwards, becomes stronger. Your chin chin is ready!

See Also: How to Make Zobo Drink – Zobo Tutu Ingredients, Step By Step Guide

Packaging, Storage and Pricing of Chin-Chin

Now that your chin chin is ready, what is now important is to sell your chin chin. In Nigeria, if you want your chin chin business to thrive, there are certain things one has to consider. Here are the list of things you need to do:

  1. Have a knowledge on how to make chin chin (We have discussed this earlier)
  2. Have a first hand knowledge of who your target audience are
  3. Make and package your chin chin
  4. Calculate the cost of producing the chin chin in order to know what the price should be without making any loss and with the aim of making substantial profit
  5. Sell and make profit.

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Ruth Aldama

Ruth Aldama is a Content Developer at BenUpdate.com. Ben Update Is A Team of Resource Persons and Consultants. If You Need A Personal Assistance on This Topic, Kindly Contact Us.

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